THE GREATEST GUIDE TO DELIKATESSE SLUPPEN

“The restaurant not too long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a cod remoulade, cucumbers and caviar.�